Free Style - 麻辣水餃

流浪漢子

<div style="float: right; margin-left: 10px; margin-bottom: 10px; margin-top: 0px;"> <a href="http://www.flickr.com/photos/morris32/140859353/" title="photo sharing"><img src="http://static.flickr.com/53/140859353_7ca5ef3671_m.jpg" alt="" style="border: 2px solid rgb(0, 0, 0);" /></a>
<span style="margin-top: 0px;" >  <a href="http://www.flickr.com/photos/morris32/140859353/">麻辣水餃</a>
Originally uploaded by <a href="http://www.flickr.com/people/morris32/">Morris Chiu</a>. </span></div>這, 就是傳說中的麻辣水餃.

您可千萬別因為看到這樣的名字, 就以為這是一般的"麻辣"水餃.

否則, 在食物上桌之後, 您的心中鐵定會發出這樣的聲音
『啃...算你厲害..&^%$##@%#@!』

倒底是怎樣的一個麻辣法?
繼續看下去, 您就會知道!
=========================================
以下, 是本道料理所需要的食材:
<div style="float: left;">
<a href="http://www.flickr.com/photos/morris32/140859371/" title="photo sharing"><img src="http://static.flickr.com/55/140859371_ecf103bf06_m.jpg" alt="" style="border: 2px solid rgb(0, 0, 0);" /></a>
<span style="margin-top: 0px;" >  <a href="http://www.flickr.com/photos/morris32/140859371/">芝蔴醬</a>
Originally uploaded by <a href="http://www.flickr.com/people/morris32/">Morris Chiu</a>. </span></div>
<a href="http://www.flickr.com/photos/morris32/140859415/" title="photo sharing"><img src="http://static.flickr.com/53/140859415_98b9642e90_m.jpg" alt="" style="border: 2px solid rgb(0, 0, 0);" /></a>
<span style="margin-top: 0px;" >  <a href="http://www.flickr.com/photos/morris32/140859415/">辣油</a>
Originally uploaded by <a href="http://www.flickr.com/people/morris32/">Morris Chiu</a>. </span>

<div style="float: left;">
<a href="http://www.flickr.com/photos/morris32/140859387/" title="photo sharing"><img src="http://static.flickr.com/49/140859387_93f13b5d42_m.jpg" alt="" style="border: 2px solid rgb(0, 0, 0);" /></a>
<span style="margin-top: 0px;" ><a href="http://www.flickr.com/photos/morris32/140859387/">蒜蓉</a>
Originally uploaded by <a href="http://www.flickr.com/people/morris32/">Morris Chiu</a>. </span></div>
<a href="http://www.flickr.com/photos/morris32/140859444/" title="photo sharing"><img src="http://static.flickr.com/46/140859444_ca37f08c52_m.jpg" alt="" style="border: 2px solid rgb(0, 0, 0);" /></a>
<span style="margin-top: 0px;" ><a href="http://www.flickr.com/photos/morris32/140859444/">水餃</a>
Originally uploaded by <a href="http://www.flickr.com/people/morris32/">Morris Chiu</a>. </span>

葱花 (忘了拍. Sorry! -.-")

作法非常簡單. 先把水餃煮熟撈起後置放於大碗中.
依序將 芝蔴醬->辣油->蒜蓉->葱花 淋灑在水餃上即可.

接下來, 請各位看著圖片慢慢欣賞~
<div style="float: left;">
<a href="http://www.flickr.com/photos/morris32/140859483/" title="photo sharing"><img src="http://static.flickr.com/56/140859483_373aa34bfb_m.jpg" alt="" style="border: 2px solid rgb(0, 0, 0);" /></a>
<span style="margin-top: 0px;" ><a href="http://www.flickr.com/photos/morris32/140859483/">淋上芝蔴醬</a>
Originally uploaded by <a href="http://www.flickr.com/people/morris32/">Morris Chiu</a>. </span></div>
<a href="http://www.flickr.com/photos/morris32/140859511/" title="photo sharing"><img src="http://static.flickr.com/45/140859511_297abcefb7_m.jpg" alt="" style="border: 2px solid rgb(0, 0, 0);" /></a>
<span style="margin-top: 0px;" >  <a href="http://www.flickr.com/photos/morris32/140859511/">淋上辣油</a>
Originally uploaded by <a href="http://www.flickr.com/people/morris32/">Morris Chiu</a>. </span>

<div style="float: left;">
<a href="http://www.flickr.com/photos/morris32/140859530/" title="photo sharing"><img src="http://static.flickr.com/55/140859530_d053aa5848_m.jpg" alt="" style="border: 2px solid rgb(0, 0, 0);" /></a>
<span style="margin-top: 0px;" >  <a href="http://www.flickr.com/photos/morris32/140859530/">灑上蒜蓉、葱花</a>
Originally uploaded by <a href="http://www.flickr.com/people/morris32/">Morris Chiu</a>. </span></div>
<a href="http://www.flickr.com/photos/morris32/140859548/" title="photo sharing"><img src="http://static.flickr.com/45/140859548_5c32d8682d_m.jpg" alt="" style="border: 2px solid rgb(0, 0, 0);" /></a>
<span style="margin-top: 0px;" >  <a href="http://www.flickr.com/photos/morris32/140859548/">完成!</a>
Originally uploaded by <a href="http://www.flickr.com/people/morris32/">Morris Chiu</a>. </span>

priscilla

其實這樣已經可以叫做"紅油抄手"了吧?
之前我在北醫旁邊的一家北方館子叫過的"鮮蝦紅油抄手"
吃起來跟上面的做法應該差不多

不過回台南後
在上海小籠湯包吃到的口味又不一樣
是用中藥湯頭加辣油拌成的
別有一番風味

多一點巧思
東西看起來就是不一樣呢
回家我也來作作看

joe1073

我以為是把辣椒包在水餃裡,外表看不出來
一口吃下去才會辣的哇哇叫那種

priscilla

原文章由 joe1073 於 2006-5-6 14:20 發表
我以為是把辣椒包在水餃裡,外表看不出來
一口吃下去才會辣的哇哇叫那種

可是那種應該反而會不好吃吧?

之前在八方雲集吃到韓式泡菜鍋貼
就是這種做法
讓我實在是食不下嚥
從此再也沒走進這家店...

流浪漢子

原文章由 priscilla 於 2006-5-6 11:33 發表
其實這樣已經可以叫做"紅油抄手"了吧?
之前我在北醫旁邊的一家北方館子叫過的"鮮蝦紅油抄手"
吃起來跟上面的做法應該差不多

我想, 這道料理的爆點就是麻辣這兩個字.
當初是在公館的一家小餐廳吃到的.(現已倒閉)
本來也是抱著吃 麻辣鍋 的心態點了這道菜.
怎知, 等到上菜時一看, 整個人都傻住.

只覺得被老闆幽了一默.

這道菜在處理上唯一要注意的地方是芝蔴醬.
放太多, 味道會過膩, 有的芝蔴醬又會偏鹹.
所以在份量的拿捏上要多用點心.

kentdong

看起來好好吃哦。。。
宵夜時間又到了....找點東西吃^^