[求助] 美國的食物和餐廳

matika

churros

其實是西班牙食物啦...



Churros

These short, fluted sticks of fried dough can be found throughout Spain, often they are eaten for breakfast with a cup of thick hot chocolate. Mexican-style churros are usually longer and sometimes filled with custard.

Ingredients:

2 cups water
1 tablespoon olive oil
1/4 teaspoon salt
2 cups of flour
Canola oil or other neutral oil for deep frying
Granulated sugar for dipping
Directions:
1. Place water, olive oil, and salt in a saucepan and bring to a boil.

2. Add the flour all at once and stir vigorously with a wooden spoon until a ball forms.

3. Cool slightly. Using a churro maker (or a pastry bag or cake decorator fitted with a 3/8 inch fluted tube -- #105 is good) press the dough out in 4 inch strips. The fluted shape is essential - otherwise the pastries will turn out hard and doughy.

4. Heat the frying oil, at least 1/2 inch deep, in a skillet until it is very hot.

5. Reduce the heat to medium and fry the churros, 3 or 4 at a time, turning once, until they just begin to turn golden brown.

6. Drain. Dip in sugar and serve hot with Mexican hot chocolate.

matika

Originally posted by wonton at 2003-9-25 23:05:


這種食物和熱狗一樣在街上賣，美國很多地方有，肉桂味道非常濃，100公分左右的話應該不算短，也許是餐廳用的盤子比較大，照片裡看起來好像蠻短的。

這東東是像鮮奶油一樣擠到油鍋中炸的, 所以要擠多長都可以, 只是太長
往往會變型或彎掉, 直挺挺的才算標準.

不過我以前在Sky Lark(就是現在的加州風) 打工時, 我們自己炸都是隨意,
可擠成字母或是像便便都可..ccc