Originally posted by 筠心 at 2004-6-23 01:01 PM:
我還想說Apple出Palm了...
Originally posted by DogHuang at 2004-6-23 02:57 PM:
唉唉.....我小時候長吃這個呀XD
看來以後要學版主一樣,先試試看會不會長霉菌,嗚嗚~~~
Originally posted by DogHuang at 2004-6-22 23:57:
唉唉.....我小時候長吃這個呀XD
Originally posted by vkcheng at 2004-6-23 16:19:
huh?? 抗氧化劑 ≠ 防腐劑 right???
Originally posted by AlexPro at 2004-6-23 10:59 PM:
還有 50嵐 的珍珠也含過多防腐劑。可能以後所有的珍奶都不能喝了
Originally posted by Vincent Huang at 2004-6-23 10:49 PM:
還有, 素食加葷, 這也不是新聞了, 有沒有人敢講而已....
各位千萬對 "工業化食品" 期望別太高
Originally posted by vkcheng at 2004-6-23 04:19 PM:
huh?? 抗氧化劑 ≠ 防腐劑 right???
Originally posted by liaolc at 2004-6-23 10:51 AM:
http://news.msn.com.tw/bcc/viewnews.asp?NewsID=891636
看到這則新聞就想起在陽明山唸生物系的時候
Originally posted by linda045 at 2004-6-27 02:22 AM:
原來廖店長是小弟的學長.
請受小弟一拜.
另外, 學校裡的教授不是在大三培養果蠅時就說過蘋果麵包的種種.
怎麼這麼多年了, 媒體才爆出來?
Originally posted by linda045 at 2004-6-27 02:22 AM:
原來廖店長是小弟的學長.
請受小弟一拜.
另外, 學校裡的教授不是在大三培養果蠅時就說過蘋果麵包的種種.
怎麼這麼多年了, 媒體才爆出來?
歡迎光臨 PALMisLIFE 討論區 (http://f.pil.tw/) | Powered by Discuz! X2.5 |